Cherry Syrup Ingredients:2 kg either frozen bottled or fresh cherriesPeel of one lemon (all in one piece)juice of one lemon1/4 - 1/2 cup of sugar1 tblspn of cornflourMethod:1.
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Notes Written Tuesday 5th Feb2008 CHERRY SEASON 2007/2008 - Closed Out season is finished. So until next December goodbye and many thanks for supporting our business. Next year we hope to have even better cherries and a brand new vintage of our cherry wine "Avium". Keep watching our web site for updates...they happen often! See you at Mount Gisborne Cherries .
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